Spicy or sweet sambal, everything is possible

This versatile spicy condiment should not be missed when you are going to make Asian dishes. Sambal Oelek is most commonly used in the west, yet in Asia they prefer to make the sambal fresh from fresh peppers, herbs and spices. For every meal, there is a different variant of the sambal.

As a sauce, marinade or spicy ingredient, sambal often makes the difference.