Sambal Bengkoang
Sambal Bengkoang is a sweet but very spicy sambal from West Java based with crunchy Bengkoang strips. This sambal is suitable as a side dish for rice dishes and as an addition to a delicious soup.
Preparation
- Cut the onions, garlic and peppers into thin slices and the Yam bean in thin strips
- Heat the oil in a pan with a thick bottom and fry the onions, garlic, sliced peppers, bay leaves and galangal for 3 minutes.
- Add then add the taoco and mix well
- Fry the Yam bean strips briefly in the sambal mixture
- Then sprinkle the pepper, salt and palm sugar through it and let it fry for another 3 minutes.
- Finally add the water and put a lid on the pan and let it simmer for another 3 minutes until everything is done
Enjoy your meal
The Sambal Bengkoang is very popular as a side dish and is often eaten with Nasi or added to a curry soup. The addition of the Yam bean strips makes this sambal quite unique. If you can't find any yam beans, you can also use a turnip.Sambal Bengkoang
INGREDIENTS- 50 g long beans
- 50 g yam bean
- 3 Spring Onions
- 5 Garlic cloves
- 3 Red lomboks
- 2 Salam leaves
- 3 tsp Laos
- 1 tbsp Taoco (bean paste)
- 1 tsp Salt
- 1 tsp Palm sugar
- 1/2 tsp Pepper
- 4 tbsp Water
- 2 tbsp vegetable oil
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Indonesia
:
10 min
: 5 min
