Esqusive Cooking
Thai green sambal

Thai green sambal

Everyone knows the many red sambal varieties, while a green sambal is also a delicious addition. Thai green sambal goes perfectly with spring rolls or noodle dishes and is often a combination of green peppers and green peppers. Both the green pepper and the green pepper are not yet fully ripe, which means that this sambal has a slightly greener and sharper, less sweet taste than red sambals.

Preparation

  • Cut the peppers, half a bell pepper, garlic, lemongrass and onions into small pieces and put them in a mortar
  • Mordle everything into a nice paste, this may take a while
  • Then add the ground coriander, cumin, pepper, galangal, turmeric and mix well together
  • Rasp the zest of a lime, squeeze the lime and lemon and add this to the sambal paste and mix together
  • Finally add the sesame oil and coconut sugar and mix everything well again
  • If you like a more intense taste, you can also fry the sambal for a while
  • The Thai sambal can be kept for a long time in a sealed jar in the refrigerator

Enjoy your meal

The Thai green sambal is often eaten with snacks such as spring rolls or samosas. But can also be served as a side dish or used as a base in a green curry.


Thai green sambal


   INGREDIENTS

INGREDIENTS

  • 1/2 tsp Ground Coriander Seeds
  • 1 tsp Cumin Seeds 
  • 1/2 tsp Ground pepper
  • 3 Green chillies finely chopped
  • 1 Half green bell pepper, finely chopped
  • 3 Cloves of garlic
  • 2 Lemongrass stalks, finely chopped
  • 6 g Galangal powder 
  • 3 Spring onions finely chopped
  • 6 g Fresh turmeric or powder
  • Juice of half a lemon
  • Juice of a whole lime
  • Grater of the zest of a lime
  • 10 ml Sesame oil
  • 5 g Coconut sugar


  
   -
   Thailand
  :  20 min
  : 5 min