Pizza seasoning

The name actually says it all, herbs for your pizza. Yet these generally Provencal herbs not only taste good on the Pizza but also in every pasta dish. The taste and smell let you be on the terrace in Italy or the South of France for a while.

Preparation

• Add all the spices and mix well Store them in a sealed jar in a dark place If you use fresh herbs, make just enough to use immediately, fresh herbs can only be kept in the fridge for a week

Enjoy your dinner

Sprinkle the pizza seasoning over the pizza just before you put the pizza in the oven, or if you want to add some extra flavor to your pizza, mix one or two tablespoons of the pizza seasoning through the tomato sauce you put on your pizza. This spice mix is ​​also delicious in an Italian tomato sauce, tomato soup, sandwich, etc. Mix the spices with salted butter and make a delicious herb butter for a baguette.