Jamaican jerk

True Jamaican jerk, a spicy yet aromatic spice blend commonly used in South American cuisine. The different herbs give your meat an extra taste sensation.

Preparation

Combine all ingredients in a bowl and mix well.
Put it in a seal-able jar and store it in a dark moisture-free place

Enjoy your dinner

Allow the Jamaican jerk spice mix to absorb well into your dish by making the marinades a day in advance. Or if you use it immediately, season the meat well in advance so that all the flavors can penetrate the meat well.

Jamaican Jerk

INGREDIENTS

1 tbsp Onion flakes
2 tsp Thyme
1 tsp Allspice
1 tsp Cinnamon
1 tsp Black pepper
3 tsp Cayenne pepper
1 tbsp Onion powder
1/2 tsp Nutmeg
2 tsp Sugar
2 tsp Chives

Jamaica

: 4h00

: 20 min