Couscous Spices

The most famous Moroccan herbs are the couscous herbs. It is a true taste sensation that you must love. You can't just use the spices for couscous. The combination of coriander, cinnamon, ginger, cumin and cloves gives every dish a Moroccan touch.

Preparation

• Add all ingredients together in a bowl and mix well.
• Do you want to use fresh ingredients instead of dried ones? Then use a mortar instead of a food processor to grind everything into a nice spice mixture.
• The flavors will come out much more in the mortar.

Enjoy your dinner

The couscous herbs originate from Morocco and the amount we indicate above is for a full meal for four people. Use these herbs together with some olive oil for marinating meat or through rice and be surprised.