Anyone can learn the art of kneading. It becomes even easier if you have the right composition of the dough. A delicious sandwich, pita, wrap, pizza, lavash, ciabatta, quiche or pasta, it all starts with the dough. Whether you have a home oven or a stone oven in the garden, with smooth and airy dough, you can make the difference between normal and very tasty when it comes to dough.
Once you've tasted it, you won't want anything else.