Asian cuisine is known for its many fresh herbs and various preparation methods, such as stir-frying, steaming and deep-frying. Many different ingredients are processed here. Ginger, garlic and sesame seeds, for example, are real seasonings. Just like coriander, chillies, dried onions and soy sauce are. These ingredients are combined in various ways and processed in a number of dishes.
Together with rice, noodles or vegetables, these tasty, often spicy, dishes are served, often after preparation in the wok.