Esqusive Cooking

Asian recipes

Asian cuisine is known for its many fresh herbs and various preparation methods, such as stir-frying, steaming and deep-frying. Many different ingredients are processed here. Ginger, garlic and sesame seeds, for example, are real seasonings. Just like coriander, chillies, dried onions and soy sauce are. These ingredients are combined in various ways and processed in a number of dishes.

Together with rice, noodles or vegetables, these tasty, often spicy, dishes are served, often after preparation in the wok.


Satay Ayam
Satay Ayam
Saté Maranggi
Saté Maranggi
Shichimi togarashi
Shichimi togarashi
Spekuk
Spekuk
Sriracha
Sriracha
Sukju namul (bean sprout salad)
Sukju namul (bean sprout salad)
Thai basil tea
Thai basil tea
Thai green sambal
Thai green sambal
Wedang jahe (Ginger tea)
Wedang jahe (Ginger tea)
Wok oil
Wok oil
Chicken Bao
Chicken Bao
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