Esqusive Cooking
Korean Style BBQ

Korean barbecue

In Korea, the hot plate is often used instead of the BBQ or Grill. This is placed in the middle of the table so that everyone can enjoy cooking or preparing their own food. In the west this is also known as gourmet or electric grilling.


For the marinade

  • mix the oil, soy, garlic, chilli, lemon zest and juice in a bowl
  • Add the steak and mix well
  • Let marinate overnight
  • Pat the steak dry with kitchen paper before cooking, reserving a little marinade for basting
  • Put all the ingredients for the dressing in a jar and mix well

On the grill or on the hot plate

  • Heat the BBQ, grill or hotplate at the table and drizzle the plate with oil
  • Sear the steak for 3 minutes on each side
  • Add the cabbage and mushrooms at the same time
  • Season everything well and cook everything well
  • Thinly slice the meat and return it to the grill/hob to keep it warm
  • Brush the steak slices regularly with the dressing until everything is ready to serve
  • Serve with a drizzle of dressing

Enjoy your dinner!

Let the meat cook for as long as desired. Especially with steak that can be very personal, well done, medium well done or almost raw. By brushing the meat again with the dressing after serving, the taste comes out extra well. Sprinkle some chopped fresh coriander on top to finish it off. Esqusive, not perfect but tasty.

Korean Style BBQ



  • 4 tbsp Olive oil
  • 4 tbsp Soy sauce or ketjap
  • 2 Garlic cloves, crushed
  • 1 Red pepper, finely chopped
  • 2 tsp Lemon zest
  • 4 tbsp Lemon juice


  • 600 g Beef steak
  • 2 tbsp Oil
  • 0.5 Green cabbage shredded
  • 8 Large mushrooms
  • Salt and pepper to taste


  • 2 tbsp Oil
  • 2 tsp Sesame oil
  • 2 tsp Lemon juice
  • 2 tsp Brown sugar
  • 2 tsp Soy sauce or ketjap
  • Chopped fresh coriander

  :  20 min
  : 10 min