Esqusive Cooking
Chinese tomato soup

Chinese tomato soup

The one and only Chinese tomato soup as you get at a Chinese restaurant. The secret of a good Chinese tomato soup lies mainly in the stock. No ordinary broth but a fruit broth. So don't use stock cubes and prepare everything fresh.


  • Put the water in a pan and bring to the boil
  • Rinse the apple and cut the apple into wedges (do not peel)
  • Wash the orange well and cut it in half and make some slits in it (do not peel)
  • Cut the celery sticks into pieces and do the same with the ginger
  • When the water boils, put the apple pieces, orange, celery and ginger in the water
  • Now let it cook for about 15 to 30 minutes until the apple and orange are completely soft.
  • Remove the fruit, celery and ginger, you now have a fruit stock
  • Puree the peeled tomatoes into a watery mass
  • Pour 1 liter of the fruit stock into a wok or large pan
  • Clean the chicken breast and cook the chicken in its entirety with some salt In the rest of the stock,
  • Cut the chicken into small cubes and the spring onion into rings and set aside.
  • Heat the fruit stock in the wok/pan to boiling point (but do not boil)
  • Slowly add the flour with a spoon and stir well after each spoon so that you get a nice sauce
  • Stir in the oil well
  • Then add the tomato puree and stir it well with a whisk to a nice red sauce
  • Now add the sugar and stir well again
  • Then pour in the vinegar and keep stirring, add some salt or v-tsin if necessary
  • Finally, pour in the mashed tomatoes and stir everything together well

Enjoy your dinner!

Pour the Chinese tomato soup into 4 soup bowls or plates. Then divide the chicken cubes over the soup bowls together with the sliced ​​spring onion. If you want to give the soup more filling, you can also pre-cook some egg, egg noodles or noodles and place them in the soup bowls before pouring the soup over it.

Chinese tomato soup

  • 1.3 l Water
  • 1 Large orange
  • 1 Large apple
  • 3 Stalks celery
  • 1 cm Ginger
  • 450 g Peeled tomatoes
  • Salt or v-tsin
  • 50 ml Oil
  • 100 g Flour
  • 280 g Tomato puree
  • 200 ml Vinegar
  • 175 g Sugar
  • 250 g Chicken breast
  • 1 Spring onion cut into rings

  :  60 min
  : 45 min

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