Esqusive Cooking
Jamaican Jerk

Jamaican jerk

True Jamaican jerk, a spicy yet aromatic spice blend commonly used in South American cuisine. The different herbs give your meat an extra taste sensation.


  • Combine all ingredients in a bowl and mix well.
  • Put it in a seal-able jar and store it in a dark moisture-free place

Enjoy your dinner

Allow the Jamaican jerk spice mix to absorb well into your dish by making the marinades a day in advance. Or if you use it immediately, season the meat well in advance so that all the flavors can penetrate the meat well.

Jamaican Jerk

  • 1 tbsp Onion flakes
  • 2 tsp Thyme
  • 1 tsp Allspice
  • 1 tsp Cinnamon
  • 1 tsp Black pepper
  • 3 tsp Cayenne pepper
  • 1 tbsp Onion powder
  • 1/2 tsp Nutmeg
  • 2 tsp Sugar
  • 2 tsp Chives

  :  4h00
  : 20 min