Esqusive Cooking
Sukju namul (bean sprout salad)

Sukju Namul

Sukju Namul is a fresh but spicy cucumber bean sprout salad perfect for an Asian sandwich or on a hot summer day.


  • grab a bowl
  • ´╗┐scrape off the cucumber with the cheese slicer ´╗┐and cut the strands in half and put it in the bowl 
  • add the bean sprouts (first rinse under the tap), chili pepper, sesame seeds, and sesame oil, mix well.

Enjoy your dinner Making

the Sukju Namul takes almost no time to prepare and is very easy to digest.

Sukju namul (bean sprout salad)



  • 125 g Bean sprouts
  • 10 g Finely chopped onion
  • 5 g Finely chopped garlic
  • 1 tsp Toasted sesame seeds
  • 1 tbsp Sesame oil
  • 15 g Sliced chilli peppers

  :  10 min
  : - min

Cheese Buldak
Cheese Buldak