Sukju Namul is a fresh but spicy cucumber bean sprout salad perfect for an Asian sandwich or on a hot summer day.
- grab a bowl
- scrape off the cucumber with the cheese slicer and cut the strands in half and put it in the bowl
- add the bean sprouts (first rinse under the tap), chili pepper, sesame seeds, and sesame oil, mix well.
Enjoy your dinner Making
the Sukju Namul takes almost no time to prepare and is very easy to digest.